Chinese Food
All Recipes
Self made 6-inch cocoa layer
As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too
Car cake
One night I was lying in bed. I suddenly wanted to make a car cake for my second dog. I imagined his happy expression. I couldn't wait Today I finally pull the grass. First bake an eight inch Qifeng cake for the bottom (the recipe was distribute... ...
Bicolor toast
Inspired by making chessboard biscuits before, I moved black and white two colors to bread. I made two different patterns. One was made of black and white stripes, the other was made of black and white checkerboard. I made this kind of small-siz... ...
Curry Rice
Recently, my appetite is not very good. I want to eat curry again. When I saw that there were curry pieces at home, I made this curry rice.
Yellow peach Castle egg tarts
Yellow peach egg tart. The skin of the egg tart is crispy. The egg liquid is smooth and creamy. The yellow peach pulp makes the egg tart more attractive.
Braised spare ribs
As a dark chef, I always want to make a difference.
Stewed beef with radish
Eating beef in cold winter can warm your stomach. Stewed beef with radish is a seasonal tonic. Beef can replenish the middle and replenish qi, nourish the spleen and stomach, strengthen the muscles and bones. It can improve the body's resistance... ...
Tomato and vegetable cheese cup
Enjoy the sunshine. Enjoy the delicious tomato, vegetable and Cheese Cup. This menu is the original of the author Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. It is not allowed to reprint without auth... ...
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Chongqing spicy chicken
Every noon, I would come to a bowl of spicy chicken rice noodles in the small shop downstairs of the company. But I always felt that there was not enough meat to eat. Do it yourself. Eat enough meat (๑ & gt; & lt; ๑)
Garlic egg
It's a very delicious dish. You can't forget it after eating
Home style string incense
My mother-in-law brought me the tripe. I never know how to deal with it. I suddenly thought of the tripe I ate in the restaurant. My husband and I just like spicy food. Chili can also remove the smell of mutton tripe. So I went to the market and... ...
Sweet lotus root with osmanthus
The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus ro... ...
Triangle brown sugar bag
Brown sugar nutrition - vitamins, microelements and amino acids main functions - indications - hot heart and abdomen, dry mouth, sore throat, hot lung, cough, hot heart, lung and large intestine, alcohol poison suitable for the elderly, people w... ...
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Classic home cooking - stir fried eggs with Xihu
It's not only nutritious, but also delicious. Especially when it's fried with eggs. Today we're going to do this fried egg with zucchini.
Shredded radish with mutton leg in casserole
It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Pumpkin flower rolls of pattern steamed bread
I heard that the breakfast milk and steamed bread match well.
Fried dumplings with mushrooms and garlic
Treat yourself with simple delicious food when you have nothing to do on weekends
